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Hi, my name is Tatai and I am a vegetarian formed cook living in. I think what a cook does is something very important for our development,. Not just for our body but for our soul as well. Food is not just what. We put into our mouth, food is also something that is nourishing our soul. I am interested in Shojin-Ryori, bio-dynamics, macrobiotics. I was born in Sao Paulo, Brazil in 1978, where I grew up in the. In 2006, just after.
Incepand cu proiectarea, alegerea materialelor.
However proud to claim, that the trek took place in the Everest region of the Solukhumbu district, so first trek done in style. Those who know me well, know I can rarely contain my excit.
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